Ingredients
- 225 gm whole wheat flour
225 gm jaggery - 225 gm white oats
- 90 gm dry coconut powder
- 03 gm cinnamon powder
- 200 gm melted butter
- 150 ml hot water
- 150 ml honey
- 5 gm baking powder
- 100 gm apricot
- 200 gm almond
- 25 gm sesame seeds
- 100gm of raisin
- 25gm of multigrain seed
Method
- Boil water in a deep vessel. Add honey and jaggery to it.
- In a roasting pan roast, oats, coconut powder, almond, sesame seeds and multigrain seeds.
- Combine all the above ingredients in the container with the jaggery honey mixture. Mix well.
- In a shallow baking tray put silver foil evenly and put the mixture.
- Bake the bar at 180 degree Celsius for 25 to 30 minutes.
- After baking the bar, cool it down and cut it into convenient pieces and serve.

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