Eggplant Chokha Namak Para Recipe by Chef Kunal Kapur (My ...

Ingredients

• 1 eggplant
• 2 tomatoes
• 1 onion
• 1 potato
• 1 tsp olive oil
• 250 gms maida
• 1 tsp ajwain
• 1 tbsp mustard oil
• 1 green chilli
• 50 gms coriander leaves
• Salt

Method

1. Apply oil on to eggplants, tomatoes, onion & potato.
2. Roast all at 180˚ C.
3. Peel and smash into a nice mixture.
4. To this, add chopped chillies, coriander leaves, mustard oil & salt, mix well.
5. Knead a dough mixing together maida, ajwain, salt & olive oil.
6. Roll it out into a big roti & bake at 170˚ C for 15 minutes.
7. Once baked, break it into triangular pieces & serve it with the mashed vegetables dip.