Lamb Kebabs with Yogurt Sauce Recipe | MyRecipes

Ingredients

• 400 gms boneless lamb
• 1 tsp onion paste
• 1 tsp green chilli paste
• 2 Tbsp raw papaya paste
• 2 lemons
• 2 Tbsp garlic paste
• 1 tsp jeera powder
• 1 tsp dhaniya powder
• 1 tsp kasuri methi powder
• 1 tsp red chilli powder  
• 1 stem of coriander
• 1 Tbsp hung yogurt
• 2 Tbsp olive oil
• 1 tsp pepper powder
• 8-10 mint leaves
• 1 tsp cumin seeds
• Salt

Method

1. Marinate the lamb with salt, onion paste, green chilli paste, raw papaya paste, lemon juice, ginger-garlic paste, jeera powder, dhaniya powder, kasuri methi powder, red chilli powder, coriander & hung curd.
2. Refrigerate it for 2 hours.
3. Skewer lamb pieces & grill it with olive oil on a grill pan.
4. For the dip
5. Add salt, garlic paste, pepper powder, chopped mint leaves & mix well.
6. Add roasted cumin.
7. Serve skewers with the yogurt dip & mint leaves drizzled with olive oil.