Lasooni Murgh (Garlic Flavored Spicy Chicken) Recipe

Ingredients

• 170 grams chicken  (boneless,  cube size)
• 1 Tbsp chesse ( grated)
• 2 Tbsp garlic (chopped)
• 1 tsp ginger garlic paste
• 2 strings corinder (chopped)
• 1 tsp green chilli paste
• ½ tsp cream (fresh)
• 4 Tbsp curd
• 1 tsp kaju paste
• salt (as per taste)
• black salt (as per taste)
• ½ tsp garam masala
• ½ tsp chat masala
• 1 tsp butter
• 1 tsp salad oil    

Method

1. 
   1. Marinate chicken in curd.
2. Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
3. Add some chopped dhaniya, salt as per taste and garam masala.
4. Also add black salt, chat masala, salad oil, cream and cheese.
5. Keep the marination aside for half an hour. If possible then overnight for better abstraction of flavour.
6. Apply butter 5 ML and then grill in charcoal tandoor for 10 - 15 minutes.
7. serve it in a platter and enjoy.