Old Monk Sticky Chicken Wings | Recipes For You!

Ingredients

• 8 chicken wings without skin
• 150 Hung curd
• 1/2 tsp chilli powder
• 1/2 tsp sweet paprika powder
• 1 tsp English mustard paste
• 1 tsp garlic paste
• Salt - to taste
• Olive oil- for marination
• Chopped garlic - 1 tsp
• Old monk rum - 10ml
• Bbq sauce - 4 Tbsp.

Method

1. Mix together all the ingredients and marinate chicken wings in it for 2 hours or more.
2. Now roast chicken wings in an oven. 
3. Take a pan, pour some oil and add some chopped garlic.
4. When garlic gets brown, add 4 Tbsp. of barbeque sauce and cook for sometime.
5. Now, add roasted chicken wings.
6. Flambe with rum.
7. Serve.