Ingredients
- 20 medium sized button mushrooms
- 25 gm vegetable oil
- 20 gm tomato paste
- 10 gm paprika powder
- 2 gm red chilli powder
- Salt to taste
- 2 red fresh jalapenos
Method
- Wash, clean and de-stalk mushrooms.
- In a round bottomed bowl add the rest of the ingredients
- Whisk lightly.
- Add mushrooms and marinate for 30 minutes.
- Grill over a medium serrated griddle.
- Do not overcook as paprika powder will turn brown and become bitter.
- Serve hot sprinkled with black pepper crushed.

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