Avocado Chicken Kebabs with Pineapple Salsa | Best Chicken Recipes

Ingredients

• 1 fish
• 1 lemon
• 3 garlic cloves
• 2 green chillies
• 3-4 basil leaves
• 1 tsp curry powder
• 500 gms Parmesan cheese
• 2 eggs
• 250 gms maida
• 250 gms bread crumbs
• 250 ml oil
• Salt

Method

1. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves  & curry powder.
2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs.
3. Dip marinated fish in maida, bread crumbs & lightly beaten eggs.
4. Deep fry it in hot oil.
5. Serve it hot with a lemon piece, garnished with basil leaves.