Chicken Kebabs and Nectarine Salsa Recipe | MyRecipes

Ingredients

• 400 gms boneless chicken
• 3 green chillies
• 1 medium size ginger
• 8 garlic cloves
• 1 avocado
• 1 tsp shahi jeera
• 16-20 mint leaves
• 2 onions
• 500 gms cheese
• 1 pineapple
• 1 tsp lemon juice
• 1 tsp black salt
• 1 tsp roasted cumin
• 1 tsp pepper powder
• 100 ml olive oil
• Salt

Method

1. Blend together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves.
2. Add chopped parmesan cheese & avocado to chicken & mix well.
3. Take chopped pineapple in another bowl & add chopped onions, green chillies, mint, lemon juice, salt, black salt, roasted cumin & pepper powder, mix well.
4. Make tikkis of the blended meat mixture and shallow fry it in olive oil.
5. Sprinkle some pepper powder over it.
6. Garnish with mint leaves & serve hot along with the pineapple salsa.